Ag Events

On this page you will find ag-related events that are open to the public (unless otherwise specified). Know of any area events that aren't listed? Send the details to Sonja at sonja@myradioworks.net.

Notes:

October

October 6-8 - Women in Agribusiness Summit
The third annual Women in Agribusiness Summit will be held at the Hyatt Regency in New Orleans, La. New this year to the event is a half-day course on Oct. 6, "Succeeding in International Business: Challenges and Solutions for Senior Executives," designed to provide executive and senior level women with the tools they need to succeed in international business. Registration for the Executive Short Course, which is open only to those in senior or executive level positions, is now open at goo.gl/E3UeH7. The cost is $250 (use code: PR4WIA-14 for a 10% discount) and Summit registration is not required to attend this short course. More than 500 attendees are expected at this year's Women in Agribusiness Summit, whose goal is twofold: to make the agriculture and food sectors career destinations for today's talented women, and to provide tools for women to become more informed leaders in the sector. Visit the official website for detailed event information.

October 16 - Ag Tax Seminar
2014 tax law changes and pending legislation continue to be some of the most significant in recent history. U of Wisconsin professory and tax attorney Phil Harris will conduct Minnesota's only full-day ag tax seminar on Thursday, October 16th at South Central College in North Mankato. This course includes an update of legislation, cases, and rulings that affect farmers and unique tax issues that arise when preparing farm income tax returns. Check-in goes from 8 to 8:30 a.m. with the seminar to begin at 8:30 a.m., going until 4:30 p.m. A lunch break (on your own) will go from noon to 1 p.m. Cost is $175 and includes a copy of the 2014 Agricultural Tax Workbook and refreshment breaks. Questions? Contact Mark at 507-838-6054. Register online. Registrations are due October 3rd, but onsite registrations day-of will be accepted if space and materials are available.

October 22-24 - Dairy MPP Workshops
Each workshop will begin at 10:00 AM and run through lunch at 12:00 PM. Presenting at each workshop will be Dr. Marin Bozic, dairy economist from the University of Minnesota. The workshops will start with an overview of the MPP and go into an interactive session where producers can bring their annual milk marketings (pounds shipped) for 2011, 2012 and 2013 to see how the program will work with their operation. Registration is $10 per person to help cover lunch and program materials. With limited space, participants are encouraged to pre-register with Minnesota Milk at www.mnmilk.org or 1-877-577-0741 at least 48-hours before the workshop.

  • Oct. 22 - Slayton Pizza Ranch
  • Oct. 23 - Freeport Community Center
  • Oct. 24 - Little Falls (The Falls Ballroom)

October 28 - Food Safety Certification Renewal Course
Certification renewal for food managers will be held on Tuesday, October 28, 2014 from 1-5 p.m. It will be held at the SW/WC Service Cooperatives in Marshall. Certified Food Managers need four hours of continuing education credits within three years of becoming certified. University of Minnesota Extension educators and University specialists developed the four-hour Serve It Up Safely ™ renewal course that meets these criteria. Registration is due by October 14. The Food Manager Certification Course and Serve It Up Safely™ renewal course are also available on-line. To get more information about all of these classes go to extension.umn.edu/foodsafety or contact Connie Schwartau at schwa047@umn.edu or 507-337-2819.

October 29 - ServSafe Food Safety Certification Course
The initial certification course, using the ServSafe curriculum, will be offered on Wednesday, October 29, 2014 at the SW/WC Service Cooperatives in Marshall from 9:00 a.m. – 4:30 p.m. Participants must attend the entire session to be eligible to take the certification exam, which begins at 4:30 p.m. This seven-hour course includes information about safe food preparation, handling, sanitation and prevention of foodborne illnesses. Registration is required by October 15. The Food Manager Certification Course and Serve It Up Safely™ renewal course are also available on-line. To get more information about all of these classes go to extension.umn.edu/foodsafety or contact Connie Schwartau at schwa047@umn.edu or 507-337-2819.

November

November 5 - Annie's Project
If you're a woman involved in the ag industry, this may be the program for you. Annie's Project is a 6-week program designed to empower women by providing detailed farm/ranch management information and build networks between women. In this program, women will learn how to develop financial records, learn communication skills, and more. Classes meet once a week beginning November 5th at the SDSU Extension Regional Center in Lemmon from 6-9 and will continue each week until Dec. 10th. Cost is $150 per person with meals served. For more information, call 605-374-4177. Pre-registraion is due October 31st! 

November 20-22 - MFB Annual Meeting
The Minnesota Farm Bureau Federation (MFBF) Annual Meeting will be November 20-22 at the DoubleTree Hotel in Bloomington. The conference will have a variety of sessions on agricultural issues, leadership development and the Young Farmers & Ranchers (YF&R) contests and award banquets. For registration information, contact your county Farm Bureau or Lori Wiegand at 651-768-2102 or lwiegand@fbmn.org. Registration forms and online registration information can be found at fbmn.org. Pre-registration is required by October 31. Register at the conference after October 31. After October 31, an additional $5 will be charged per meal.

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